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Off Premise Catering Menu
(20 or More)
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| Vaca Frita: Marinated shredded flank steak grilled with onions. |
8.99 |
| Picadillo: Ground beef seasoned and cooked in a light tomato sauce. |
8.99 |
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Ropa Vieja: Shredded flank steak cooked with green peppers and onions in a light tomato sauce.
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8.99 |
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Lechon Asado: Slow roasted pork. Marinated with citrus mojo and grilled with onions.
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8.99 |
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Pollo Jardinera: Morsels of chicken breast sautéed with green peppers and onions.
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8.99 |
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Above entrees served with white rice, black beans and sweet plantains.
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| Arroz Relleno: Yellow rice layered with mozzarella cheese. |
10.29 |
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Arroz con Pollo a la Jardinera: A combination of chicken, broccoli, green peppers and red peppers cooked with yellow rice.
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12.59 |
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Seafood Paella: A combination of chicken, scallops, shrimp, mussels, fish, chorizo and langostino cooked with yellow rice.
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18.99 |
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Above entrees served with one side.
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| Croquetas de Jamon: Ham croquettes. |
.90ea |
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13586 S. John Young Pkwy, Suite 304
Orlando, Florida 32837
T 407-251-5107 | F 407-251-5109
email: info@padrinoscubanbistro.com
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